Enameled Cast Iron Dutch Oven

This Enameled Cast Iron Dutch Oven is designed for slow cooking, braising, and roasting. The lid doubles as a shallow baking dish or serving platter.

 

  • Excellent heat retention – cast iron distributes heat slowly and evenly
  • The durable enameled surface is easy to clean and dishwasher safe
  • Heavy duty and heat-resistant to 450°F / 232°C
  • Features large handles for easy handling
  • Oval 5.5 quart / 5.2 liter
  • Ideal for cooking stews, soups, chili, and even cobbler
  • Exclusive Big Green Egg design

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