Enameled Cast Iron Dutch Oven

Excellent heat retention – cast iron distributes heat slowly and evenly which makes these deal for slow-cooking, braising, roasting, simmering and baking.

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  • Excellent heat retention – cast iron distributes heat slowly and evenly
  • The durable enameled surface is easy to clean and dishwasher safe
  • Heavy duty and heat-resistant to 450°F / 232°C
  • Features large handles for easy handling
  • Lid doubles as a shallow baking dish
  • Oval 5.5 quart / 5.2 liter
  • Round 4.2 quart / 4 liter
  • Ideal for cooking stews, soups, chili, and even cobbler.
  • Exclusive Big Green Egg design