EGGspander Carbon Steel Grill Wok

This Carbon Steel Grill Wok requires the ConvEGGtor Basket or the 5 Piece EGGspander Kit for use.

Fire up the EGG and stir-fry your way to Big Green Egg flavor. The Big Green Egg Carbon Steel Wok is perfect for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.

17″ Bamboo spatula included.

• Traditional 2-handle design
• Heavy-duty 18-gauge carbon steel that disperses heat evenly and quickly
• Sloping sides keeps food directly over heat and makes tossing the food easy
• Includes a 17″ bamboo spatula that fits the shape of the wok
• Flat bottom design sits directly on the heat source, ideal for all types of cooktops including electric coil, gas or induction

CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry before storing.