Brazilian Hardwood Lump Charcoal

Big Green Egg Brazilian Hardwood Charcoal is produced using sustainable eucalyptus wood, and the process includes soil and water preservation efforts, with no deforestation. It adds a mild, oaky flavor to foods, and works well with smoking chips and chunks for a variety of flavor profiles.

Because it lights quickly and burns hotter and longer than most other woods, eucalyptus wood is the preferred fuel for the most famous Brazilian steakhouses. Big Green Egg Lump Charcoal reaches cooking temperature in just minutes, and is more fuel-efficient than charcoal briquettes or pellets. Our lump charcoal contains no fillers, nitrates, chemicals, or petroleum products and produces less ash than briquettes, so there is minimal waste and clean up.

 

  • 100% natural
  • Meets EPA environmental guidelines
  • Made in the USA
  • 17.5lb bag

 

This product has been discontinued –
purchase now while supplies last!

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